Cuca is a member of ISSF, leading global organization for sustainability and conservation of the population of tuna, marine resources and protection of the sea.

It is based on the experience of farmers, as well as olive oil and table olive producers, which along with international commercial experience makes it a company which intends to give its customers direct, personalised and highquality care. This all comes with exhaustive raw material and processing control.

Similarly, value for Money is the main pillar of its philosophy, as we work only with olives and olive based products which present extraordinarily high quality.

Saffron is, without any doubt, the most prized spice worldwide for its excellent flavoring and coloring properties. This spice has been used since ancient times not only for cooking, but as a medicinal remedy in religious offerings, as a dye for fabrics or in the manufacture of perfumes and cosmetics. For a kilo of saffron is necessary to collect approximately 200,000 flowers from the Crocus Sativus plant, also known as Saffron Rose. Then, manually, proceed to remove the stigma of each of the flowers which are roasted lightly to enhance their flavor and enhance their conservation.

The laborious process of harvesting the saffron explains the high price paid per kilogram. However, we must have in mind that the cost of using saffron in cooking is not as high because the amounts needed are very small.
POTE Saffron is characterized by its extraordinary quality. Both strand as a ground, our saffron is subjected to rigorous quality controls to ensure its purity and superior coloring strength, aroma and flavor.

This product takes its name from the Spanish chef María José San Román (Restaurant Monastrell in Alicante), who is known in USA as The Saffron Queen.

María José is an expert in the study of culinary uses of saffron. She travels all around the world attending to the most important gastronomic meetings to explain all the goodness of saffron, how to distinguish its high quality and the best ways to use it.

Oleo Campo is a cooperative integration there Almazaras ( Olive Mills) , The Santa Catalina, The San Bartolome and La Union Almazara, all situated around the town of Torredelcampo , just in the middle of “The Ocean of Olive Trees “ in Jaen , in Andalusia , in the south of Spain.

Vertical Integration, from the olive tree to the export , guarantee that the best olive oil “ Picual Cultivar “ will be received in the USA market

Picual cultivars account for 25 % of the Olive Oil production in the world. Picual olives are very high in oil content , 20-27 % by weight

Picual cultivar the XVOO has body with a great equilibrium between Pungency, fruity and Bitterness.

Virgin olive oil from Picual olives have high levels of polyphenols (an organic compound which is known to have antioxidant effects), [3] typically between 300 and 700ppm

CERESER non AlcoholicSparklingApple Cider, withthreeflavors, Apple, Peachand Strawberry

In 2001 old olive oil mill was prepared for making and aging red wine of the tempranillo varietal. The grapes come from the family’s vineyard planted on the sandy area. From the beginning our aim is to produce - by the natural and original way with a long maceration process, showing the maximum expression of the “hairy tempranillo” of our land. Our wine is an achieement of the grape variety, ground and climate (elegant, chewe, with smooth and long tannins).

We have been doing tests of long macerations and aging with lees, as well as fermentations in oak barrels, looking for the highest expression of our grapes.

We are a young, innovative and vibrant winery in the Ribera del Duero. We are fascinated by the world of wine and the possibility of trying new things. For this reason Martin Berdugo is a winery for daring people, who are willing to take chances; our wines express the nature and individuality of the fruit of our vines, using the latest technologies while all the time respecting the traditional methods.

We are obssessed by our vines, we know that the only way to make high quality wines is to take care of and manage the vineyard during the whole year. All of our wines are made exclusively from grapes grown in our own vineyards. In addition to the dry pruning done during the winter, we also do a strict green pruning and a cluster reduction, which makes our production way below the maximum limits permitted by the Consejo Regulador of the Ribera del Duero. This ensures higher quality fruit, which in turn ensures higher quality wine.

José Antonio Martinez, as a perfectionist, started a selection of the vines in 1994. Since then, he’s been restlessly making great quality wines, creating Altún. He hasn’t settled with this and has kept on innovating and experimenting from the terroir. These selective wines are elaborated in facilities specially designed by him, where innovation and tradition unite in favour of quality.

Is an easy, tasty and healthy way to enjoy the genuine flavor of Spanish cook. Montealbor brings to you in attractive jars its table sauces

El Artesano lives up to its name by making varieties of Turrones, nougats and marzipan using the knowledge and experience handed down by various generations of Turrones craftsmen and craftswomen in the city of Jijona ( Alicante ) . The Turrones and Marzipans El Artesano are endorsed by the prestigious stamp of (Designation of Origin label) awarded by the Jijona Food Standards Council, which is the body that guarantees that the product manufactured in Jijona Area comply with the maximum quality requirements and to which the company have belonged since the company was founded.

El Artesano commitment is to provide a wide range of high quality, great tasting products for our clients’ tables

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San Lorenzo, is a company from Puente Genil in Cordoba (in Andalucia, south of Spain) specialized in the transformation of Quince ( Membrillo ) since 1942 . Its specialty is in the production of Crema de Membrillo known in English as Quince Paste and also know in the Mexico as Ate de Membrillo. The top product, is Jalea (Gel ) of Membrillo

The snack bars “Fruit Fusion Power of Natural Energy “use naturally dehydrate fruits and tree nuts as the main ingredients for elaboration. Our processes create a 100 % vegetal fountain of energy. 100% vegan, without gluten, cholesterol or trans fats. The product is pasteurized to guarantee the best conservation possible. Natural Energy